“Does it have gluten?” It’s a question that has been asked quite frequently lately. While some ask it because they’d rather avoid gluten to stick to their strict diets, others avoid gluten because it can cause them harm.
Gluten is not a protein, but a protein composite. This means that it is composed of glutenin, gliadin, secalin and hordein, which are proteins. Gluten can be found in a number of things like grains such as wheat, barley, rye, kamut and spelt.
Gluten is not only an important nutritional protein, but also a ...